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Asian Cutlery

10 matches found, showing 1 through 10

Anolon 5.5-in. Classic Cutlery Kyotsu Knife, Bronze (56170)

Anolon 5.5-in. Classic Cutlery Kyotsu Knife, Bronze

Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. Its wide blade allows easy rocking and slicing, and allows you to scoop chopped food for easy transferring from cutting board to pot. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the f...
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Price: $14.95
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Anolon 7.5-in. Classic Cutlery Kyotsu Knife, Bronze (56169)

Anolon 7.5-in. Classic Cutlery Kyotsu Knife, Bronze

Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. Its wide blade allows easy rocking and slicing, and allows you to scoop chopped food for easy transferring from cutting board to pot. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the f...
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Price: $19.95
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Global 10-in. Yanagi Sashimi Knife (G-11)

Global 10-in. Yanagi Sashimi Knife

This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows the cook to keep ingredients pristine. Loved by professional chefs around the world, Global knives are an e...
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Price: $127.95
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Shun 6.5-in. Pro Sho Chef's Knife (VG0002)

Shun 6.5-in. Pro Sho Chef's Knife

With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing – the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the s...
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Price: $174.95
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Shun 6.5-in. Pro Sho Usuba Knife (VG0007)

Shun 6.5-in. Pro Sho Usuba Knife

With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing – the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the s...
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Price: $149.95
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Shun 8.25-in. Pro Sho Chef's Knife (VG0003)

Shun 8.25-in. Pro Sho Chef's Knife

With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing – the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the s...
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Price: $174.95
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Shun 9.5-in. Pro Sho Yanagiba Knife (VG0005)

Shun 9.5-in. Pro Sho Yanagiba Knife

With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing – the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the s...
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Price: $149.95
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Zwilling J.A. Henckels 12-in. Miyabi 5000S Utility Knife (34502-133)

Zwilling J.A. Henckels 12-in. Miyabi 5000S Utility Knife

Shotoh: small knife, symetric blade, used for cleaning, peeling and cutting fruits and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prev...
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Price: $89.99
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Zwilling J.A. Henckels 15-in. Miyabi 5000S Cutting Knife (34506-173)

Zwilling J.A. Henckels 15-in. Miyabi 5000S Cutting Knife

Usuba: Thin blade used for fine cutting of herbs and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking Miyabi 5000...
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Price: $149.99
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Zwilling J.A. Henckels 16.75-in. Miyabi 5000S Slicing Knife (34507-243)

Zwilling J.A. Henckels 16.75-in. Miyabi 5000S Slicing Knife

Yanagiba: willow leaf blade used for filleting and cutting wafer think slices Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticki...
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Price: $169.99
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