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Boning & Fillet Knives

34 matches found, showing 1 through 10

Calphalon 5-in. Contemporary Cutlery Boning Knife (KNR5005C)

Calphalon 5-in. Contemporary Cutlery Boning Knife

Hand-forged from premium quality high carbon, no-stain German steel, new Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary cutlery is back...
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Price: $24.95
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Chef's Choice 10-in. Master Series 2000 Skinning Knife (2001290)

Chef's Choice 10-in. Master Series 2000 Skinning Knife

These premium quality knives are designed to perform superbly in the demanding environments of commercial kitchens, butcher shops and other food service establishments. Chrome-vanadium-molybdenum stainless steel is tempered and vacuum hardened to create an extremely rugged blade that takes a razor sharp edge and stays sharp longer. Single piece construction with a contoured textured "soft touch...
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Price: $33.95
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Chef's Choice 8-in. Master Series 2000 Fillet Knife (2001091)

Chef's Choice 8-in. Master Series 2000 Fillet Knife

These premium quality knives are designed to perform superbly in the demanding environments of commercial kitchens, butcher shops and other food service establishments. Chrome-vanadium-molybdenum stainless steel is tempered and vacuum hardened to create an extremely rugged blade that takes a razor sharp edge and stays sharp longer. Single piece construction with a contoured textured "soft touch...
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Price: $26.95
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Global 6.25-in. Boning Knife (G-21)

Global 6.25-in. Boning Knife

This 6.25-in. Boning Knife has a remarkably sharp and flexible blade that's perfect for cutting meat, fish and poultry close to the bone. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing ...
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Price: $87.95
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Henckels International 5.5-in. Forged Synergy Boning Knife (16004-141)

Henckels International 5.5-in. Forged Synergy Boning Knife

If you like to purchase your poultry and fish whole, you'll want this Forged Synergy 5.5-in. boning knife to make sure you get all the right cuts and filets without leaving anything on the bone. The long, flexible blade is designed for getting around small and tricky edges. Crafted from quality high-carbon stainless steel, it's designed for comfort so you won't wear out your hand while making ...
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Price: $24.95
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MIU 6-in. Boning Knife, Black (94004B)

MIU 6-in. Boning Knife, Black

Recognized the world over for superior quality, MIU's one piece, stamped "Professional Cutlery" construction offers strength, craftsmanship, and precision cutting. The Stamped 6-in. Boning Knife blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured h...
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Price: $9.95
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MIU 8-in. Fillet Knife, Black (94003B)

MIU 8-in. Fillet Knife, Black

Recognized the world over for superior quality, MIU's one piece, stamped "Professional Cutlery" construction offers strength, craftsmanship, and precision cutting. The Stamped 8-in. Fillet Knife blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured h...
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Price: $23.95
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Scanpan 6-in. Damastahl Boning Knife, Black (90251500)

Scanpan 6-in. Damastahl Boning Knife, Black

Features: Forged into 33 laters PF VG-10 Japanese Damascus Steel for ultimate shapnesss and durability.Superior taper ground cutting edge, 18 degree anglePerfectly BalancedFull TangErgonomic, Slip Resistant Handle Design Specifically shaped to de-bone meat, poultry or fish quickly and efficiently with mimal wastage.
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Price: $99.95
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Scanpan 6-in. Scanpan Classic Knives Boning Knife (SPN92255)

Scanpan 6-in. Scanpan Classic Knives Boning Knife

Specifically designed to de-bone meat, poultry, or fish quickly and efficiently with minimal wastage. Features: Forged from one piece of German high-carbon, no-stain steel. Superior taper ground cutting edge 20° angle. Tested for #57 rockwell hardness. Perfectly balanced. Full tang. Ergonomic, slip-resistant handle design.
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Price: $34.95
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Shun 5-in. Ken Onion Boning Knife (DM0519)

Shun 5-in. Ken Onion Boning Knife

Sharing the materials used in the original Shun line, the Ken Onion series takes a classic and elevates it to new heights. Every aspect from the shape of the blade to the way the handle fits snugly into the user’s hand has been designed to be the superlative in ergonomics. The arc of the sleek Pakkawood handle provides control, the rock of the blade belly allows users of any height to cut wit...
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Price: $139.95
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