Anolon Products - Chef Knife Ratings

Anolon 2-pc. Nonstick Hard Anodized Santoku Set (52683)

A cleaver and chef knife combined, a Santoku is excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Includes: 5-in. Santoku knife 7-in. Santoku knife The elegant polished stainless steel handle makes a great impression and is ergonomically designed for a sure, confident grip. The perfect composition of high quality German carbon steel ensures the blades ...

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Price: $39.95

Anolon 3.5-in. Advanced Paring Knife (52610)

Anolon brings innovative excellence to a cutting edge line of professional cutlery, Analon Advanced Cutlery. Hand-crafted to fine quality, the German carbon steel blade is ice-hardened, staying sharp and is stain and rust resistant. The innovative glass finished edge provides a smooth edge, perfectly angled for a cleaner, sharper cut. A perfectly forged full tang construction with a counter ba...

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Price: $19.95

Anolon 4-pc. Nonstick Hard Anodized Steak Knife Set (52680)

The fantastic food, wonderful wine and charming host will be remembered at your next dinner party, and the talk around town will be the melt in your mouth steaks that were so easy to cut. Only you and I will know that it was the steak knives that made dinner so effortless to enjoy. Elegant polished stainless steel handle with an ergonomic design for a sure, confident grip. Superior ice-hard...

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Price: $29.95

Anolon 5-in. Advanced Cutlery Santoku Knife, Black (56150)

A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. The size is ideal for smaller hands or smaller jobs. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade...

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Price: $12.95

Anolon 5-in. Advanced Cutlery Santoku Knife, Bronze (56156)

A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. The size is ideal for smaller hands or smaller jobs. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade...

Overall Rating

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Price: $12.95

Anolon 5-in. Advanced Santoku Knife (52608)

Anolon brings innovative excellence to a cutting edge line of professional cutlery, Analon Advanced Cutlery. Hand-crafted to fine quality, the German carbon steel blade is ice-hardened, staying sharp and is stain and rust resistant. The innovative glass finished edge provides a smooth edge, perfectly angled for a cleaner, sharper cut. A perfectly forged full tang construction with a counter ba...

Overall Rating

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Price: $19.95

Anolon 5-in. Classic Cutlery Santoku Knife, Black (56162)

A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. The size is ideal for smaller hands or smaller jobs. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade...

Overall Rating

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Price: $14.95

Anolon 5-in. Classic Cutlery Santoku Knife, Bronze (56168)

A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. The size is ideal for smaller hands or smaller jobs. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade...

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Price: $14.95

Anolon 5.5-in. Classic Cutlery Kyotsu Knife, Bronze (56170)

Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. Its wide blade allows easy rocking and slicing, and allows you to scoop chopped food for easy transferring from cutting board to pot. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the f...

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Price: $14.95

Anolon 7-in. Advanced Cutlery Santoku Knife, Black (56149)

A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade construction adds strength and durability. Heat-trea...

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Price: $16.95

Knife Categories

Manufacturers

Anolon

Anolon 2-pc. Nonstick Hard Anodized Santoku Set (52683)

Anolon 3.5-in. Advanced Paring Knife (52610)

Anolon 4-pc. Nonstick Hard Anodized Steak Knife Set (52680)

Anolon 5-in. Advanced Cutlery Santoku Knife, Black (56150)

Anolon 5-in. Advanced Cutlery Santoku Knife, Bronze (56156)

Anolon 5-in. Advanced Santoku Knife (52608)

Anolon 5-in. Classic Cutlery Santoku Knife, Black (56162)

Anolon 5-in. Classic Cutlery Santoku Knife, Bronze (56168)

Anolon 5.5-in. Classic Cutlery Kyotsu Knife, Bronze (56170)

Anolon 7-in. Advanced Cutlery Santoku Knife, Black (56149)