Anolon 5-in. Advanced Cutlery Santoku Knife, Black (56150)

DESCRIPTION:

A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. The size is ideal for smaller hands or smaller jobs. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade construction adds strength and durability. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. Soft, Anolon SureGrip handles are durable and comfortable to hold. The contoured design provides a sure, confident grip. A counter balance cap and thick bolster ensures a superior balance for precision and control.

Category: Cutlery;Santoku Knives;Santoku Knives

Tags: Cutlery,Santoku Knives,Santoku Knives,Anolon,Santoku Knife,Santoprene/Stainless Steel