Anolon 7-in. Advanced Cutlery Santoku Knife, Black (56149)

DESCRIPTION:

A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade construction adds strength and durability. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. Soft, Anolon SureGrip handles are durable and comfortable to hold. The contoured design provides a sure, confident grip. A counter balance cap and thick bolster ensures a superior balance for precision and control.

Category: Cutlery;Santoku Knives;Santoku Knives

Tags: Cutlery,Santoku Knives,Santoku Knives,Anolon,Santoku Knife,Santoprene/Stainless Steel