Anolon 7-in. Classic Cutlery Santoku Knife, Black (56161)

DESCRIPTION:

A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade construction adds strength and durability. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. Traditionally styled handles are expertly crafted to be extremely durable. The contoured design provides a sure, confident grip and smooth, hard surface remains hygienic. Full tang construction combined with a think bolster ensures superior balance for precision and control.

Category: Cutlery;Santoku Knives;Santoku Knives

Tags: Cutlery,Santoku Knives,Santoku Knives,Anolon,Santoku Knife,Stainless Steel