Anolon 7.5-in. Classic Cutlery Kyotsu Knife, Bronze (56169)

DESCRIPTION:

Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. Its wide blade allows easy rocking and slicing, and allows you to scoop chopped food for easy transferring from cutting board to pot. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade construction adds strength and durability. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. Traditionally styled handles are expertly crafted to be extremely durable. The contoured design provides a sure, confident grip and smooth, hard surface remains hygienic. Full tang construction combined with a think bolster ensures superior balance for precision and control.

Category: Cutlery;Asian Cutlery;Chef's Knives

Tags: Cutlery,Asian Cutlery,Chef's Knives,Anolon,Kyotsu Knife,Stainless Steel