Calphalon 7-in. Katana Series Santoku Knife (KN0007VS)

DESCRIPTION:

Famous for its indentations along the edge to alleviate food from sticking while slicing, the Santoku Knife is extremely popular among Calphalon's Katana Series. Like a chef's knife, the Santoku is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. Made from high-carbon stainless steel, this 7-in. Asian-style cleaver is the perfect choice for the chef at home.

Category: Cutlery;Santoku Knives;Santoku Knives

Tags: Cutlery,Santoku Knives,Santoku Knives,Calphalon,Santoku Knife,Stainless Steel,hollow ground