Chef's Choice 8-in. Master Series 2000 Fillet Knife (2001091)
DESCRIPTION:
These premium quality knives are designed to perform superbly in the demanding environments of commercial kitchens, butcher shops and other food service establishments. Chrome-vanadium-molybdenum stainless steel is tempered and vacuum hardened to create an extremely rugged blade that takes a razor sharp edge and stays sharp longer. Single piece construction with a contoured textured "soft touch" Evoprene handle for a comfortable non-slip grip, wet or dry.
Category: Cutlery;Boning & Fillet Knives;Boning & Fillet Knives
Tags: Cutlery,Boning & Fillet Knives,Boning and Fillet Knives,Chef's Choice,Fillet Knife,Stainless Steel/Evoprene

